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Deposit

A deposit is a sum handed over at booking as a guarantee of commitment: whoever cancels without a good reason loses it, whoever shows up sees it deducted from the bill. Unlike a prepayment, which is just an advance, a deposit is meant to cover the damage of the seat left empty.

In restaurants it's almost always the deducted form: €10 per person for groups of six or more, taken off the bill at the end of the night. It serves both sides: the customer has a light commitment, the restaurant filters out those who booked out of habit or in three places the same evening. Asking for it in one explained line — “for groups we ask for a deposit of €10 per person, deducted from the bill” — is the difference between a normal practice and friction.

The fine legal distinction (whether the deposit is confirmatory or a penalty) matters little in the dining room: what matters is making it clear in writing, in the chat, what happens to the sum in every case — shows up, cancels with notice, doesn't show up. One clear message before the night prevents ninety per cent of the arguments after.

Frequently asked questions

How much deposit should you ask for a group?
A common ballpark is €10-20 per person, or 20-30% of the estimated bill for events. The goal isn't to cover the whole lost revenue but to create a real commitment: it just has to 'cost' something to walk away.
Is the deposit refunded if the customer cancels?
It depends on how you wrote it. The honest practice: with enough notice you refund or reschedule, without notice you keep it. State the rule when you collect, not after the fact.